Journal of Integrative Food Sciences & Nutrition

About the Journal

Journal of Integrative Food Sciences & Nutrition is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. The Journal emphasizes the new perspectives, innovative and emerging technologies and future trends in Food Sciences and Clinical Nutrition research.

Aim and Scope

Journal of Integrative Food Sciences & Nutrition publishes the Original articles, Reviews, Case Reports, Perspectives and scientific advancement in Nutrition, Dietary intake, Obesity, Vitamin Research, etc.

Topics include, but are not limited to the following areas:

•Nutrition and Food Health
•Appetite, Food Intake and Nutritional Status
•Sports Nutrition
•Food Agriculture
•Food Biotechnology
•Food Nanotechnology
•Food Chemistry
•Food Engineering
•Malnutrition
•Metabolic Syndrome
•Diabetes Nutrition
•Celery Nutrition
•Advanced Food Processing Technologies
•Food Science
•Human Nutrition
•Health Nutrition
•Molecular Nutrition
 

Submit manuscript at http://www.scientonline.org/manuscript.php or send as an e-mail attachment to the Editorial Office at editor.jifsn@scientonline.org