Global Nutrition and Dietetics

About the Journal

Global Nutrition and Dietetics
is a peer reviewed open access journal devoted to the publication of original research articles covering different aspects from Advanced food processing technologies to  nutritional science as well as defining the nutritional needs in particular to diet

Aim and Scope
Global Nutrition and Dietetics is a bimonthly journal dedicated to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of Food Sciences. It covers all the aspects of Advanced Food Processing Technologies, Celery Nutrition, Dates Nutrition, the journal also features a broad range of nutrition research including, but not limited to, Nutritionist Communications, Oatmeal Nutrition, Obesity and Weightloss

Topics include:

  • Advanced Food Processing Technologies
  • Food Biotechnology and Nutrition
  • Diabetes Nutrition
  • Food Chemical Engineering
  • Food Process Engineering
  • Food Science
  • Food Toxicology
  • Health Nutrition
  • Malnourishment
  • Mass Spectrometry in Food Technology
  • Molecular Nutrition
  • Nutrition in Developing Countries
  • Nutritionist Communications
  • Obesity and Weight loss

Submit manuscript at http://www.scientonline.org/manuscript.php or send as an e-mail attachment to the Editorial Office at editor.gnd@scientonline.org
Please, follow the Instructions for Authors. In the cover letter add the name and e-mail address of 5 proposed reviewers (we can choose them or not).