About the Journal
Global Nutrition and Dietetics is a peer reviewed open access journal devoted to the publication of original research articles covering different aspects from Advanced food processing technologies to nutritional science as well as defining the nutritional needs in particular to diet
Aim and Scope
Global Nutrition and Dietetics is a bimonthly journal dedicated to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of Food Sciences. It covers all the aspects of Advanced Food Processing Technologies, Celery Nutrition, Dates Nutrition, the journal also features a broad range of nutrition research including, but not limited to, Nutritionist Communications, Oatmeal Nutrition, Obesity and Weightloss
Submit manuscript at http://www.scientonline.org/manuscript.php or send as an e-mail attachment to the Editorial Office at email@example.com
Please, follow the Instructions for Authors. In the cover letter add the name and e-mail address of 5 proposed reviewers (we can choose them or not).