SCIENTIFIC SESSIONS

SCIENTIFIC SESSIONS

We look forward to welcoming participants from all over the world to the sparkling city of Italy and are highly optimistic of making this event a cherishable experience for our participants and collaborator.

  • Public Health Nutrition
  • Nutrition & Wellness
  • Healthy Life Style Promotion
  • Nutrition and Confectionery Food-Stuffs
  • Inequalities and Food Choice
  • Health policies & implementation
  • Nutritional science
  • Importance of Food and Nutrition in Health
  • Minerals and Vitamins
  • Organic food and drinks
  • Food Science of Animal Resources
  • Nutrient Bioavailability
  • Genetically modified foods
  • Food supply chain and distribution systems
  • Nutrition and Food Safety
  • Diet and Nutrition
  • Food waste prevention
  • Nutrition and metabolism
  • Nutritional Biochemistry
  • Dietary guidelines and nutrition assessment studies
  • Food science of animal resources
  • Effects of malnutrition in children- treatment strategies
  • Nutrition literacy
  • Innovative information in nutrition
  • Nutritional requirements in infants & children
  • Breastfeeding and alternatives
  • Essential vitamins and minerals
  • Minerals other than iron, control of iron deficiency
  • Energy and macronutrients
  • Recommended nutrient intakes
  • Therapeutic environment, and cultural competence
  • Caring practices
  • Malnutrition
  • Vitamin and mineral deficiency disorders
  • Mental disorders and depression
  • Fatigue disorders
  • Iodine deficiency disorders
  • Lifestyle related disorders
  • Pharmaceutics enhancing the level of nutrition
  • Diabetes nutrition therapy
  • Nutrition support in cardiovascular disease
  • Cognitive nutrition therapy
  • Amino-Acid nutrition therapy
  • Nutrition build-up prior to and during therapy
  • Management of treatment side effects
  • Nutrition-Medicine products
  • Obesity
  • Nutrition & Physical activity intervention to preschoolers
  • Role of nutrition policies to prevent obesity
  • Diet, exercise, behaviour and lifestyle interventions
  • Vitamins for weight loss
  • Obesity and its treatment
  • Weight management tips
  • Behaviour modification
  • Genetically modified crops
  • Dietary fiber-beta glucans
  • Nutritional quality of harvested food
  • Plant-Based diet for cardiovascular disease
  • Sustainable farming systems and nutrient dense food
  • Carotenoids- alpha & beta carotene, lutein, lycopene
  • Sustainable farming systems and nutrient dense food
  • Nutraceuticals bioactives
  • Sustainable agriculture for food production
  • Role of Nutrition in prevention of disease
  • Nutrition physiology
  • Nutritional assessment
  • Nutrition and cardiovascular health
  • Complications- trouble shooting and follow up
  • Considerations during Intensive care
  • Physiological changes in pregnancy
  • Weight gain during pregnancy
  • Need for additional nutrients to meet the demand
  • Nutritional requirements during pregnancy
  • Problems during pregnancy
  • Physiology of lactation
  • Methods of delivering parenteral nutrition
  • Metabolic complications of parenteral nutrition
  • Parenteral drug discovery
  • Healthy eating pyramid
  • Fruits & veggies – more matters              
  • Food balance wheel      
  • Healthy diet      
  • Cognitive behavior therapy        
  • Health coaching               
  • Neuropsychology           
  • Nutrition education & behavior
  • Pediatric & maternal nutrition
  • Food studies     
  • Food tourism    
  • Food anthropology and gastronomy      
  • Technological advancement in foodservice
  • Physiological Changes in Pregnancy
  • Weight gain during pregnancy
  • Need for additional nutrients to meet the demand
  • Nutritional requirements during pregnancy
  • Problems during pregnancy
  • Physiology of lactation
  • Methods of delivering parenteral nutrition
  • Metabolic complications of parenteral nutrition
  • Parenteral drug discovery
  • Human nutrition & dietetics       
  • Nutraceuticals & medicinal foods             
  • Nutrition & cardiovascular health             
  • Role of nutrtition in human life cycle      
  • Nutrition and food safety            
  • Functional foods and bioactive compounds        
  • Nutrition through life course     
  • Food engineering           
  • Food security    
  • Public health and consumer protection 
  • Food and beverage processing

 

  • Nutrition and food safety            
  • Functional foods and bioactive compounds        
  • Nutrition through life course     
  • Food engineering           
  • Food security    
  • Public health and consumer protection 
  • Food and beverage processing 
  • Encapsulation techniques           
  • Spray drying,freeze drying          
  • Vaccum drying 
  • Irradiation          
  • Addition of chemical additives  
  • Gene technology
  • Iodine deficiency disorders        
  • Eating disorders               
  • Current advances in nutrition and food science 
  • Vitamin b12 deficiency
  • Nutrigenetics    
  • Nutritional immunology ‎              
  • Gene expresion
  • Role of bioactive compounds on metabolism
  • Parkinson’s disease
  • Alzheimer’s disease
  • Congestive heart failure
  • Iron deficiency and anaemia
  • Diabetes
  • Hiv/aids
  • Kidney disease
  • Food insecurity and health outcomes    
  • Fast food marketing      
  • Pharmaceutical products & animal health products 
  • Systems of oppression 
  • Tmedical nutrition therapy         
  • Cognitive nutrition therapy        
  • Lipididiet             
  • Amino acid nutrition therapy
  • Nutritional therapy