• Food Science and Technology
  • Food Chemistry and Biochemistry
  • Novel Applications of Probiotics
  • Probiotics in Animal Health
  • Probiotics in Paediatric Nutrition
  • Food Nanotechnology
  • Food and Environmental Sciences
  • Probiotics and Nutrition
  • Food Bioscience, Biotechnology& Biophysics
  • Food Engineering and Materials Science
  • Beverage Technology
  • Production of Probiotics
  • Probiotics in Veterinary Medicine
  • Probiotics in Plants and Agri Business

Food Science-2020

We welcome you to this conference and looking forward to your participation!!

Scient Global conferences heartily invite you to the Global Conference on Food Science and Probiotics (GCFSP-2020) which will be held during Nov 23-24, 2020 Brisbane, Australia. It is a great opportunity for participants from universities and institutions to network with world-class scientists.  The Theme of the conference isChallenges in food and probiotics in the changing world

GCFSP–2020 has an overall goal of uniting young researches, scientists, and academicians to discuss and share knowledge in the emerging field of Food Science and probiotics. This conference principally covers a range of topics that are pointing to Food Science and its related areas of research. These new innovations and presentations will help to establish a basic knowledge to all the representatives.

Venue Location

Park Regis North Quay
293 N Quay, Brisbane City QLD 4000,

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Tourist Attractions

Customs House
Museum of Brisbane
Moreton Island
River Cruises

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Our Speakers

Event Schedule



  • Unlimited Entrance
  • Comfortable Seat
  • Coffee Break
  • One Workshop
  • Certificate
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  • Unlimited Entrance
  • Comfortable Seat
  • Coffee Break
  • One Workshop
  • Certificate
Read More

From Our Conferences

Become a Supporter

Opportunities are available for your company to exhibit your products or sponsor us at GCFSP-2020

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Exhibitors Information

This, provides excellent opportunities for global sharing of products, technology, and best practices in the field of Food Science and probiotics.

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